Add ons – Che

We now offer half-price happy hour EVERY DAY OF THE WEEK, from 4-6 pm, with half-price featured empanadas from Nuestra Cocina, the Ché Test Kitchen, and $5 Malbecs (and all Argentinian wines by the glass!)

Start your night off with some great drinks and snacks, we’d love to see you!

UPCOMING EVENTS

POUR

Thursday June 29th, at 6pm

A fantastic spread of Argentinian wines and five expertly paired courses.

First Course

Goat Cheese and Roasted Corn Empanada – Charred Lemon, Blueberry Chimichurri
*Zolo Torrontés Estate Grown Mendoza, 2021 – Sparkling*

Second Course

Grilled Calamari & Watermelon Salad – Avocado, Cucumber, Pickled Onion, Grapefruit, Fresh Herbs, Spiced Citrus Vinaigrette
*Zolo Torrontés Estate Grown Mendoza, 2021*

Third Course

Chargrilled Pork “El Secreto” – Papas Brava, Stone fruit Chimichurri
*Tapiz Alta Collection Chardonnay Valle de Uco, 2020*

Fourth Course

Argentine Parrillada Experience – Filet Mignon, Chorizo Sausage, Red Argentine Shrimp, Grilled Vegetables, Traditional Accoutrement
*Lamdrid Malbec, 2019*

Dessert Course

“Chocolate Covered Strawberry” Cheesecake – Shortbread Crust, Dark Chocolate Cheesecake, Rosé Macerated Strawberries, Crystallized Rose
*Tapiz Extra Brut Malbec Rosé NV – Sparkling*

$99 per person plus tax includes the below-listed menu, with presentations from our team.
Gratuity is included in the ticket price.

Dine with us!

We accept reservations 24/7 on our website!
Please select your number of guests, preferred date and time, and we will see you soon!

Please Note: 20% gratuity will be added to all guest checks for parties of eight or more. Please understand we cannot offer separate checks for groups of eight or more. Please Note: There is a 3.5% Convenience Fee added to all checks paid with a card to offset rising costs. This fee is not a Service Fee or Gratuity.

Thank you for your understanding and your support.

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cin-restaurant-week-26

$36 | Dinner

Spring Restaurant Week

Benefitting Cincinnati Children’s Hospital Medical Center

First Course

Choice of one
–
YUCA FRIES
Asada rub, Cojita Cheese, Jalapeño Crema
–
QUESO FUNDIDO
Blended Cheese dip, Chorizo, Mango Salsa Criolla, Tortilla Chips
–
CHIMI GUACAMOLE
Mango Salsa Criolla, Toasted Pepitas, Tortilla Chips

Second Course

Choice of one
–
PALM AND TOMATO SALAD
Marinated Hearts of Palm, Heirloom Tomatoes, Romaine, Balsamic
–
ENSALADA DE LA CASA
Chopped Romaine, Sherry Vinaigrette, Salsa Criolla, Mozzarella

Third Course

Choice of one
–
EMPANADAS
Choice of 3 baked or fried Empanadas with Green Chimichurri
–
TACO TRIO
Choice of Chicken, Chorizo, Blackened Shrimp, Flank Steak (+$5)
with Lettuce, Picked Red Onions, Cojita Cheese, Chipotle Aioli,
Tortilla Chips, Tomatillo Salsa Verde
–
POLLO VERDE
Chimichurri marinated Chicken Breast, Papas Rojas, Mushroom
and Onions, Baby Spinach, Roasted Red Pepper, Goat Cheese

–
STEAK MILANESA NAPOLITA (+$10)
Breaded and fried steak topped with tomato sauce and
melted mozzarella and served with a side of fries

Drink Special

LLUVIA DE ABRIL $13
Bulleit, Luxardo, Orange juice, Lime juice, Simple Syrup, Ginger Beer

–

FLORES DE MAYO $13
Titos, Velvet Falernum, Raspberry simple, Lemon juice,
Peach bitters, Champagne

cin-restaurant-week-26

$36 | Dinner

Spring Restaurant Week

Benefitting Cincinnati Children’s Hospital Medical Center

First Course

Choice of one
–
YUCA FRIES
Asada rub, Cojita Cheese, Jalapeño Crema
–
QUESO FUNDIDO
Blended Cheese dip, Chorizo, Mango Salsa Criolla, Tortilla Chips
–
CHIMI GUACAMOLE
Mango Salsa Criolla, Toasted Pepitas, Tortilla Chips

Second Course

Choice of one
–
PALM AND TOMATO SALAD
Marinated Hearts of Palm, Heirloom Tomatoes, Romaine, Balsamic
–
ENSALADA DE LA CASA
Chopped Romaine, Sherry Vinaigrette, Salsa Criolla, Mozzarella

Third Course

Choice of one
–
EMPANADAS
Choice of 3 baked or fried Empanadas with Green Chimichurri
–
TACO TRIO
Choice of Chicken, Chorizo, Blackened Shrimp, Flank Steak (+$5)
with Lettuce, Picked Red Onions, Cojita Cheese, Chipotle Aioli,
Tortilla Chips, Tomatillo Salsa Verde
–
POLLO VERDE
Chimichurri marinated Chicken Breast, Papas Rojas, Mushroom
and Onions, Baby Spinach, Roasted Red Pepper, Goat Cheese

–
STEAK MILANESA NAPOLITA (+$10)
Breaded and fried steak topped with tomato sauce and
melted mozzarella and served with a side of fries

Drink Special

LLUVIA DE ABRIL $13
Bulleit, Luxardo, Orange juice, Lime juice, Simple Syrup, Ginger Beer

–

FLORES DE MAYO $13
Titos, Velvet Falernum, Raspberry simple, Lemon juice,
Peach bitters, Champagne