Add ons – Che

We now offer half-price happy hour EVERY DAY OF THE WEEK, from 4-6 pm, with half-price featured empanadas from Nuestra Cocina, the Ché Test Kitchen, and $5 Malbecs (and all Argentinian wines by the glass!)

Start your night off with some great drinks and snacks, we’d love to see you!

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UPCOMING EVENTS

POUR

Thursday June 29th, at 6pm

A fantastic spread of Argentinian wines and five expertly paired courses.

First Course

Goat Cheese and Roasted Corn Empanada – Charred Lemon, Blueberry Chimichurri
*Zolo Torrontés Estate Grown Mendoza, 2021 – Sparkling*

Second Course

Grilled Calamari & Watermelon Salad – Avocado, Cucumber, Pickled Onion, Grapefruit, Fresh Herbs, Spiced Citrus Vinaigrette
*Zolo Torrontés Estate Grown Mendoza, 2021*

Third Course

Chargrilled Pork “El Secreto” – Papas Brava, Stone fruit Chimichurri
*Tapiz Alta Collection Chardonnay Valle de Uco, 2020*

Fourth Course

Argentine Parrillada Experience – Filet Mignon, Chorizo Sausage, Red Argentine Shrimp, Grilled Vegetables, Traditional Accoutrement
*Lamdrid Malbec, 2019*

Dessert Course

“Chocolate Covered Strawberry” Cheesecake – Shortbread Crust, Dark Chocolate Cheesecake, Rosé Macerated Strawberries, Crystallized Rose
*Tapiz Extra Brut Malbec Rosé NV – Sparkling*

$99 per person plus tax includes the below-listed menu, with presentations from our team.
Gratuity is included in the ticket price.

BUY TICKETS

Dine with us!

We accept reservations 24/7 on our website!
Please select your number of guests, preferred date and time, and we will see you soon!

Please Note: 20% gratuity will be added to all guest checks for parties of eight or more. Please understand we cannot offer separate checks for groups of eight or more. Please Note: There is a 3.5% Convenience Fee added to all checks paid with a card to offset rising costs. This fee is not a Service Fee or Gratuity.

Thank you for your understanding and your support.

$36 | Dinner

Spring Restaurant Week

First Course

Choice of one
–
FUNDIDO
Creamy Herb Cheese Fondue, Chorizo, Salsa Criolla. Served with Crispy Tortilla Chips
–
EMPANADA
Choose any Empanada (1), served with Chimichurri
–
BRUSCHETTA ASADA
Grilled Baguette, Goat Cheese Spread, Fire-Roasted Tomatoes, Fresh Basil, Balsamic Glaze

Second Course

Choice of one
–
GRILLED ROMAINE
Charred Romaine Hearts, Marinated Tomatoes, Applewood Bacon, Gorgonzola Dressing, Garlic Croutons
–
HOUSE SALAD
Chopped Romaine, Salsa Criolla, Chihuahua Cheese Blend, Sherry Vinaigrette
–
BUTTERNUT SQUASH SOUP
Roasted Squash, Cilantro-Lime Crema, Toasted Pepitas

Third Course

Choice of one
–
ARGENTINE STREET TACOS (3)
Choice of Chicken, Chorizo, Blackened Shrimp, Flank Steak (+$5) with Salsa Criolla, Red Chimi Crema, Green Chimi, Lettuce. Served With Tortilla Chips, Guacamole
–
CHORIPAN SANDWICH
Grilled Chorizo Link, Mozzarella-Provolone Blend, Salsa Criolla, Green Chimi, Toasted Baguette. Served with Che Fries
–
CHICKEN MILANESA
Crispy Fried Chicken Cutlet topped with Ham, Smoked Provolone, Served with Papas Rojas, Red Chimi Butter

Drink Special

THE FASCINATOR $12
Maker’s Mark Bourbon, Aperol, Simple, Muddled Mint and Mandarin Orange, Soda

$36 | Dinner

Spring Restaurant Week

First Course

Choice of one
–
FUNDIDO
Creamy Herb Cheese Fondue, Chorizo, Salsa Criolla. Served with Crispy Tortilla Chips
–
EMPANADA
Choose any Empanada (1), served with Chimichurri
–
BRUSCHETTA ASADA
Grilled Baguette, Goat Cheese Spread, Fire-Roasted Tomatoes, Fresh Basil, Balsamic Glaze

Second Course

Choice of one
–
GRILLED ROMAINE
Charred Romaine Hearts, Marinated Tomatoes, Applewood Bacon, Gorgonzola Dressing, Garlic Croutons
–
HOUSE SALAD
Chopped Romaine, Salsa Criolla, Chihuahua Cheese Blend, Sherry Vinaigrette
–
BUTTERNUT SQUASH SOUP
Roasted Squash, Cilantro-Lime Crema, Toasted Pepitas

Third Course

Choice of one
–
ARGENTINE STREET TACOS (3)
Choice of Chicken, Chorizo, Blackened Shrimp, Flank Steak (+$5) with Salsa Criolla, Red Chimi Crema, Green Chimi, Lettuce. Served With Tortilla Chips, Guacamole
–
CHORIPAN SANDWICH
Grilled Chorizo Link, Mozzarella-Provolone Blend, Salsa Criolla, Green Chimi, Toasted Baguette. Served with Che Fries
–
CHICKEN MILANESA
Crispy Fried Chicken Cutlet topped with Ham, Smoked Provolone, Served with Papas Rojas, Red Chimi Butter

Drink Special

THE FASCINATOR $12
Maker’s Mark Bourbon, Aperol, Simple, Muddled Mint and Mandarin Orange, Soda